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The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..

Domaine Combier

The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..

Domaine de Piaugier

Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawke's Bay, New Zealand, run by professional husband and wife team Philip and Terry Horn. Also in the team are Jenny Dobson who is the Consultant Winemaker and Daniel Brennan. The winery was established in 1993 and specializes in producing fine wines.We have been rated by Jancis Robinson (Concise Wine Companion) as one of 28 up-and-coming producers world wide Ò... whose success seems most obvious to me at the beginning of the 21st century ...Ó Ð the only winery in NZ which has received this accolade.  We combine modern winemaking techniques with time proven traditional methods. We still use the gentle basket press!

Louis Bernard

The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..
Paul Janin et Fils
France | Beaujolais
Paul Janin and his family have tended their 60 to 80+ year old Gamay vines using biodynamic methods, overseeing the fruit from its inception in the vineyard to its final resting place in the bottle. With robust, meaty flavors shored by acidity that begs for hearty fare, Janin's reds have proven to be as steadfast as the Moulin-à-Vent itself.
Frecciarossa
Italy | Lombardy
The Frecciarossa estate sits above the small town of Casteggio, in the hills of Oltrepo Pavese, at the same latitude as Piemonte, Burgundy and Bordeaux. Oltrepo Pavese has been a wine growing area since the days of Ancient Rome.
Eagle Vale
Australia | Western Australia
Eagle Vale Estate is situated just south of the Margaret River Township, quite central on the Cape. A long ripening season allows the grapes to develop more complexities whilst maintaining a good concentration of fruit flavours. We produce Semillon Sauvignon Blanc, Chardonnay, Cabernet blends and Shiraz.
Domaine Sigalas
Greece | 
Domaine Sigalas is located in Oia, Santorini, more specifically in the Baxedes area. Here the Santorini Assyrtiko as well as the Aidani, Athiri, Mandilaria and Mavrotragano varietals thrive. The vineyards for these varietals are considered the oldest continuously cultivated vineyards in the world, over 3000 years.
Maimai Creek Vineyard
New Zealand | Hawke's Bay
Maimai Creek is the wine label of Stirling Vines Limited of Hawke's Bay, New Zealand. Stirling Vines is a family run enterprise that began grape growing operations in 1994, supplying grapes to large wineries in New Zealand, primarily Sauvignon Blanc.
d'Antiche Terre
Italy | Campania
Located in Avellino in the Campania region of Italy, d'Antiche Terre combines pride and the knowledge of its ancient roots to produce classic wines such as Fiano d'Avellino and Greco di Tufo, as well as Taurasi, Aglianico, Irpinia Bianco and Falanghina.
Château du Hureau
France | Loire Valley
The Château du Hureau is located in the small town of Dampierre sur Loire, about four miles east of Saumur and 15 miles west of Chinon. The domaine is now considered one of the top in the appellation.
House Band Wines
United States | 
Like your favorite band at the local hang out, House Band Wines rock your taste buds for a modest cover charge...
DECANTING - Decanting Wine
Written by Ken Shoemaker - Staff Writer
08/19/2011 02:07 PM
Even "everyday" wines can benefit from decanting. In this article, we show you how to properly decant wines and why it's so important. It's fun and easy!
Last Updated on 12/05/2012 03:35 PM
FINCACONSTANCIA - Featured Winery - Finca-Constancia
Written by Imported Wines Staff
08/21/2011 08:58 AM
When you are looking for something that special occasion, we've got a winery that is filled with Spanish history dating back to the early 18th century.
Last Updated on 12/05/2012 03:35 PM
 
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Chile's classic wine growing regions are Maipo, Maule, Rapel and Curico, producing Cabernet Sauvignon, Merlot, Carmenère, Sauvignon Blanc, and Chardonnay.
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Herri Mina's proprietor, Jean-Claude Berrouet, endeavors to make an expressive wine, without technical intervention. His philosophy is to let nature have the highest possible influence.
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