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VARA is the International Brand Family of Spanish and American Wines Commemorating Native American and New World History. We are very proud to produce and present a selection of fine Spanish table wines from the prestigious vineyards of Rioja; and a supremely joyous and festive Cava ...


At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. Hills where neat rows of vines alternate with woodlands, with lush vegetation and vibrant color contrasts. Pastures, where horses, cattle and pigs are free to grow in harmony with nature...

Marisa Cuomo

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents...


In 1987, Niepoort acquired Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained.  Our passion for wines and the humble respect and curiosity for the Douro terroir has defined the team spirit over the last two decades.  We produce the finest.....

Hunter's Wines

Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago.  The ever-enthusiastic Ernie, purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.   In 1986, Hunter's surprised...
Unison Vineyard
New Zealand | Hawke's Bay
Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawke's Bay, New Zealand, run by professional husband and wife team Philip and Terry Horn.
La Maschera
Italy | Veneto
From the Montello area of the Trevigiani hills in the Veneto region of Italy, the Glera grape (formerly known as Prosecco) in its basic version shows its elegance and simplicity. Its proven quality has rendered it a must-drink for all "bubbly" lovers.
Fattoria Le Fonti
Italy | Tuscany
At Fattoria Le Fonti, the Schmitt-Vitali family's dedicated focus allows for meticulous care of the vineyard, ensuring that only the best grapes reach the cellar and only the finest blends get bottled as "Fontissimo" their super Toscana Rosso IGT , Chianti Classico DOCG, and Chianti Classico Riserva DOCG.
Portugal | Douro
Poças is located in Vila Nova de Gaia in the Douro region of Portugal. We make a wide range of traditional port styles, including Ruby, Tawny, and White ports, as well as our unique Pink port, vintage-dated Tawny ports called Colheitas, wood-aged and blended wines such as our 10 Year, 20 Year, 30 Year and 40 Year old Tawny ports, Vintage Ports, and table wines such as Tinto Reserva, Vale de Cavalos Tinto, and our flagship tinto, Simbolo.
Louis Bernard
France | Rhône
Louis Bernard has earned its international reputation for quality and consistency in our Rhone wines through close partnership with long-term growers that work in harmony with the viniculturalist to deliver premium fruit year after year.
Alpha Domus
New Zealand | Hawke's Bay
Alpha Domus was established by two generations of the Ham family. The vision began in 1990 with the purchase of bare land in the Hawkes Bay region of New Zealand and planting began in 1991.
Domaine de Piaugier
France | Rhône
The Domaine de Piaugier is situated in the village of Sablet, in the southern Rhône valley. Jean-Marc Autran, whose father and grandfather before him were wine growers, and his wife, Sophie, cultivate 30 hectares of vines in Sablet and Gigondas.
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Spain has been making wine since the time of the Phoenicians and has the world's largest area of land under vine.
Paul Janin and his family have tended their 60 to 80+ year old Gamay vines using biodynamic methods producing Moulin-a-Vent with robust, meaty flavors shored by acidity.