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The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..

Marisa Cuomo

The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..

Marotti Campi

Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawke's Bay, New Zealand, run by professional husband and wife team Philip and Terry Horn. Also in the team are Jenny Dobson who is the Consultant Winemaker and Daniel Brennan. The winery was established in 1993 and specializes in producing fine wines.We have been rated by Jancis Robinson (Concise Wine Companion) as one of 28 up-and-coming producers world wide Ò... whose success seems most obvious to me at the beginning of the 21st century ...Ó Ð the only winery in NZ which has received this accolade.  We combine modern winemaking techniques with time proven traditional methods. We still use the gentle basket press!

Valle dell’Acate

The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..
Il Borro
Italy | Tuscany
The Il Borro estate is located in the Valdarno region at the foothills of the Pratomagno mountains in Tuscany, and enjoys optimal viticultural conditions, which played an important role when in 1993 the oenologist Nicolò D'Afflitto, after extensive soil analysis, uprooted the old vineyards and selected vines best suited to the soil's characteristics.
Domaine Sigalas
Greece | 
Domaine Sigalas is located in Oia, Santorini, more specifically in the Baxedes area. Here the Santorini Assyrtiko as well as the Aidani, Athiri, Mandilaria and Mavrotragano varietals thrive. The vineyards for these varietals are considered the oldest continuously cultivated vineyards in the world, over 3000 years.
MOMO
New Zealand | Marlborough
MOMO wines are made using grapes primarily from Seresin’s three biodynamic vineyards in Marlborough. From these roots, MOMO has developed its own identity, embracing traditional winemaking to produce wines which are true to variety and reflect the essence of their fruit characters.
Andeluna Cellars
Argentina | Valle de Uco
Andeluna is located in the foothills of the Andes in the Uco Valley of Mendoza. Winemaker Silvio Alberto, recently an ”Outstanding Young Winemaker of the Year” in Argentina delivers the winery’s internationally styled Malbec and other French varietals.
Pierre Moncuit
France | Champagne
Nichole and Yves Moncuit have guided this excellent domaine since they took over from their father Pierre in 1977. Nichole, the winemaker and grower, and Yves, in charge of the commercial side, are the latest generation in a line of vignerons that stems back more than a century.
Emilio Lustau
Spain | Jerez
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. For some decades now it has been possible to enjoy our Sherries at the best restaurants and hotels on the five continents. From Japan to the United States and from South Africa to Lapland.
Rockburn
New Zealand | Central Otago
Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. All Rockburn wines exhibit strong varietal characteristics, highlighted in the white varieties by crisp acids, which are typical of the region. It has also become apparent that like Burgundy there are distinct 'appellations' within Central Otago.
Forrest
New Zealand | Marlborough
Family owned and operated, Forrest Wines have defined 'Quintessential Marlborough' since 1988. Dr's John and Brigid Forrest are Forrest wines, applying their farming heritage and scientific background to the craft of making superb Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling in New Zealand.
DECANTING - Decanting Wine
Written by Ken Shoemaker - Staff Writer
08/19/2011 02:07 PM
Even "everyday" wines can benefit from decanting. In this article, we show you how to properly decant wines and why it's so important. It's fun and easy!
Last Updated on 12/05/2012 03:35 PM
FINCACONSTANCIA - Featured Winery - Finca-Constancia
Written by Imported Wines Staff
08/21/2011 08:58 AM
When you are looking for something that special occasion, we've got a winery that is filled with Spanish history dating back to the early 18th century.
Last Updated on 12/05/2012 03:35 PM
 
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