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VARA is the International Brand Family of Spanish and American Wines Commemorating Native American and New World History. We are very proud to produce and present a selection of fine Spanish table wines from the prestigious vineyards of Rioja; and a supremely joyous and festive Cava ...


At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. Hills where neat rows of vines alternate with woodlands, with lush vegetation and vibrant color contrasts. Pastures, where horses, cattle and pigs are free to grow in harmony with nature...

Marisa Cuomo

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents...


In 1987, Niepoort acquired Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained.  Our passion for wines and the humble respect and curiosity for the Douro terroir has defined the team spirit over the last two decades.  We produce the finest.....

Hunter's Wines

Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago.  The ever-enthusiastic Ernie, purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.   In 1986, Hunter's surprised...
France | Champagne
Voirin-Jumel is a Champagne recoltant-manipulant located in the Grand Cru village of Cramant. Today they own 11 hectares of vines in 11 different Champagne villages.
France | Mâcon
The Cornin estate stretches over about ten hectares around the village of Chaintré in Mâcon. We work the estate in accordance with biodynamic principles. Our primary objective is to produce healthy grapes, thanks to the living soils, while having the least possible environmental impact.
Cascina Bruciata
Italy | Piedmont
Cascina Bruciata's vineyards are located in Rio Sordo, one of the most prestigious and classic crus of the Barbaresco wine region, and have always produced unique and elegant wines.
Spain | Castilla y León
Cámbrico is situated at 2600-2950 feet, where the conditions are ideal to obtain grapes of extraordinary quality. The estate produces two main varieties: Tempranillo, and the obscure varietal Rufete, a cousin to Pinot Noir and brought to the region by Burgundian settlers over 400 years ago.
MillsReef Winery
New Zealand | Hawke's Bay
Mills Reef is located in Hawkes Bay, New Zealand's oldest wine region, whose growing conditions resemble Bordeaux which explains why it is gaining an international reputation for sophisticated examples of varietals like MillsReef’s Sauvignon Blanc "Reserve" and Merlot Malbec "Reserve".
Spain | Rioja
At CVNE, the winemaking process continues with the same dedication and care as it started in the company’s early days. And care is taken from start to finish, from the grape on the vine to the wine in its bottle.
Cascina Bruciata
Italy | Piedmont
Cascina Bruciata's vineyards are located in Rio Sordo, one of the most prestigious and classic crus of the Barbaresco wine region, and have always produced unique and elegant wines.
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Spain has been making wine since the time of the Phoenicians and has the world's largest area of land under vine.
Paul Janin and his family have tended their 60 to 80+ year old Gamay vines using biodynamic methods producing Moulin-a-Vent with robust, meaty flavors shored by acidity.