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VARA is the International Brand Family of Spanish and American Wines Commemorating Native American and New World History. We are very proud to produce and present a selection of fine Spanish table wines from the prestigious vineyards of Rioja; and a supremely joyous and festive Cava ...


At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. Hills where neat rows of vines alternate with woodlands, with lush vegetation and vibrant color contrasts. Pastures, where horses, cattle and pigs are free to grow in harmony with nature...

Marisa Cuomo

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents...


In 1987, Niepoort acquired Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained.  Our passion for wines and the humble respect and curiosity for the Douro terroir has defined the team spirit over the last two decades.  We produce the finest.....

Hunter's Wines

Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago.  The ever-enthusiastic Ernie, purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.   In 1986, Hunter's surprised...
Château Siaurac and Co.
France | Bordeaux
Chateau Siaurac has a long family history in Bordeaux. The property dates back to 1832 for the Guichard family and is managed today by Aline Guichard-Goldschmidt (6th generation) and Paul Goldschmidt. With the guidance of top consultants Stephane Derenoncourt and Dr. Alain Raynaud to advise longtime winemaker Yannick Reyrel, himself a gifted enologist, the quality of the wines has surged.
Konzelmann Estate Winery
Canada | 
With four generations of oenology and an exclusive location on Lake Ontario, Konzelmann Estate wines consistently produce national and international award-winning VQA crafted wines.
Domaine Sigalas
Greece | 
Domaine Sigalas is located in Oia, Santorini, more specifically in the Baxedes area. Here the Santorini Assyrtiko as well as the Aidani, Athiri, Mandilaria and Mavrotragano varietals thrive. The vineyards for these varietals are considered the oldest continuously cultivated vineyards in the world, over 3000 years.
Pierre Moncuit
France | Champagne
Nichole and Yves Moncuit have guided this excellent domaine since they took over from their father Pierre in 1977. Nichole, the winemaker and grower, and Yves, in charge of the commercial side, are the latest generation in a line of vignerons that stems back more than a century.
Italy | Abruzzo
Centorame is situated in Casoli di Atri about 5 km from the sea, at an altitude of 180 meters. In 2002, Lamberto Vannucci decided to modernize the operation. He continues to grow the property with the practice of estate-grown wines such as Trebbiano d'Aburrzo and Montepulciano d'Abruzzo.
Alpha Domus
New Zealand | Hawke's Bay
Alpha Domus was established by two generations of the Ham family. The vision began in 1990 with the purchase of bare land in the Hawkes Bay region of New Zealand and planting began in 1991.
Argentina | Patagonia
Owned by fourth generation Canale family, we are widely considered as winemaking pioneers in the region, as the very first winery in Patagonia. Rio Negro, Patagonia, Argentina is one of the world’s southernmost winegrowing regions. Its special climate of cold nights and intensely sunny days is ideal for the development of fine grape varieties.
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The moderate climate in Germany means that grapes are often harvested in October and November, much later than in most other wine growing areas.
The Lancelot-Pienne vineyard lies in Cramant, in the Côte de Blancs. Our plots are cultivated on the terroirs of both the Côte des Blancs and the Marne Valley.