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VARA is the International Brand Family of Spanish and American Wines Commemorating Native American and New World History. We are very proud to produce and present a selection of fine Spanish table wines from the prestigious vineyards of Rioja; and a supremely joyous and festive Cava ...


At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. Hills where neat rows of vines alternate with woodlands, with lush vegetation and vibrant color contrasts. Pastures, where horses, cattle and pigs are free to grow in harmony with nature...

Marisa Cuomo

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents...


In 1987, Niepoort acquired Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained.  Our passion for wines and the humble respect and curiosity for the Douro terroir has defined the team spirit over the last two decades.  We produce the finest.....

Hunter's Wines

Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago.  The ever-enthusiastic Ernie, purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.   In 1986, Hunter's surprised...
France | Mâcon
The Cornin estate stretches over about ten hectares around the village of Chaintré in Mâcon. We work the estate in accordance with biodynamic principles. Our primary objective is to produce healthy grapes, thanks to the living soils, while having the least possible environmental impact.
Maimai Creek Vineyard
New Zealand | Hawke's Bay
Maimai Creek is the wine label of Stirling Vines Limited of Hawke's Bay, New Zealand. Stirling Vines is a family run enterprise that began grape growing operations in 1994, supplying grapes to large wineries in New Zealand, primarily Sauvignon Blanc.
Fratelli Alessandria
Italy | Piedmont
Fratelli Alessandria is located near Alba in Piedmont. We produce wines from our own grapes only, and have kept the family-run management. We have a direct and personal relationship with each vineyard and each cask, a sort of invisible thread that we hope will reach and move consumers as well.
Seifried Winery
New Zealand | Nelson
Since 1976, the Seifried family has been making stylish food-friendly wines in the Nelson region of New Zealand. The range includes rich full Chardonnays, fine floral Rieslings, lively herbaceous Sauvignon Blancs, warm plummy Pinot Noirs and when conditions are right, intensely delicious dessert wines.
Champagne Stéphane Coquillette
France | Champagne
Stéphane Coquillette is the fourth generation of winemakers in the village of Chouilly in Champagne. He does everything by hand, such as trellising and pruning, and he takes tremendous pride in his commitment to quality every step of the way.
Benvenuto de la Serna
Argentina | Valle de Uco
At Benvenuto de La Serna,we are a family who find our happiness in the effort invested in taking care of vineyards, in the pleasure of sharing a bottle of our Malbec Merlot, in the satisfaction of embarking on a project with friends, in the pride of living honestly.
Domaine Pinson Frères
France | Chablis
For more than 350 years, the Pinson family has produced wine. Laurent and Christophe Pinson, worthy successors of their grandfather Louis, continue the family tradition, which began in 1640, at Domaine Pinson Frères in the heart of Chablis.
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Austria has excelled in creating some of its own wine specialties like Ausbruch, Strohwein and especially wines labeled 'Trocken' (dry) that have become very fashionable.
Nichole and Yves Moncuit have guided this excellent domaine since they took over from their father Pierre in 1977.