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VARA

VARA is the International Brand Family of Spanish and American Wines Commemorating Native American and New World History. We are very proud to produce and present a selection of fine Spanish table wines from the prestigious vineyards of Rioja; and a supremely joyous and festive Cava ...

Borgoluce

At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. Hills where neat rows of vines alternate with woodlands, with lush vegetation and vibrant color contrasts. Pastures, where horses, cattle and pigs are free to grow in harmony with nature...

Marisa Cuomo

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents...

Niepoort

In 1987, Niepoort acquired Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained.  Our passion for wines and the humble respect and curiosity for the Douro terroir has defined the team spirit over the last two decades.  We produce the finest.....

Hunter's Wines

Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago.  The ever-enthusiastic Ernie, purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.   In 1986, Hunter's surprised...
Unison Vineyard
New Zealand | Hawke's Bay
Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawke's Bay, New Zealand, run by professional husband and wife team Philip and Terry Horn.
Château Siaurac and Co.
France | Bordeaux
Chateau Siaurac has a long family history in Bordeaux. The property dates back to 1832 for the Guichard family and is managed today by Aline Guichard-Goldschmidt (6th generation) and Paul Goldschmidt. With the guidance of top consultants Stephane Derenoncourt and Dr. Alain Raynaud to advise longtime winemaker Yannick Reyrel, himself a gifted enologist, the quality of the wines has surged.
Borgoluce
Italy | Veneto
At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. 160 acres of farmland are given over to vineyards for wine production. The Valdobbiadene D.O.C.G. region is home to the vineyards of Borgoluce's finest Prosecco.
Domaine Sigalas
Greece | 
Domaine Sigalas is located in Oia, Santorini, more specifically in the Baxedes area. Here the Santorini Assyrtiko as well as the Aidani, Athiri, Mandilaria and Mavrotragano varietals thrive. The vineyards for these varietals are considered the oldest continuously cultivated vineyards in the world, over 3000 years.
Clos Figueras
Spain | 
Clos Figueras is an 18 hectares estate just to the north of the reputed village of Gratallops in the heart of the best production zone of Spain's Priorat DOQ. The soil here is the famous “llicorella” or schist that is the secret behind the distinctive mineral flavours that ranks the Priorat with the world’s greatest wines.
La Montecchia
Italy | Veneto
The historical wine estate La Montecchia lies in the heart of the Veneto region. The owner, Count Umberto Emo Capodilista, and his son, Giordano, produce wines of international standard from the varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Raboso, and Muscat which is responsible for the famous Spumante "Flor d'Arancio."
Alpha Domus
New Zealand | Hawke's Bay
Alpha Domus was established by two generations of the Ham family. The vision began in 1990 with the purchase of bare land in the Hawkes Bay region of New Zealand and planting began in 1991.
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Portugal is officially the world's 7th largest wine producer but it is most well known for “PORT”, the sweet, thick, long-aging fortified wine of world renown.
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Champagne De Sousa is located in the heart of the prestigious "Côte des Blancs", in renowned Grands Cru such as Avize, Cramant and Oger.
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