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VARA is the International Brand Family of Spanish and American Wines Commemorating Native American and New World History. We are very proud to produce and present a selection of fine Spanish table wines from the prestigious vineyards of Rioja; and a supremely joyous and festive Cava ...


At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. Hills where neat rows of vines alternate with woodlands, with lush vegetation and vibrant color contrasts. Pastures, where horses, cattle and pigs are free to grow in harmony with nature...

Marisa Cuomo

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents...


In 1987, Niepoort acquired Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained.  Our passion for wines and the humble respect and curiosity for the Douro terroir has defined the team spirit over the last two decades.  We produce the finest.....

Hunter's Wines

Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago.  The ever-enthusiastic Ernie, purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.   In 1986, Hunter's surprised...
France | Burgundy
At Domaine Leroy, we have been cultivating our vines under biodynamic conditions since 1989. This means that our wines are free of all chemical treatments, weed killers, pesticides, fungicides, insecticides and artificial fertilizers. Instead, we have stepped back in time and use cosmic rhythms to ensure correct soil tilling and recuperation as well as effective vine care through all phases of the year's cycle.
Alpha Estate
Greece | 
Alpha Estate is situated in the "AMPELIA" location (meaning vines), in the heart of the Amyndeon region, an area of VQPRD wines in the northern part of Greece. Two factors contribute to the special character of our grapes: mesoclimate and soil.
Italy | Umbria
Raina is now a state-of-the-art winery with 33 acres planted in the classic Montefalco varieties: Sagrantino, Sangiovese and Merlot. Famed enologist Tiziano Vistali assisted in the creation of these authentic indigenous wines. 100% estate grown Umbria Rosso IGT, Montefalco Rosso DOC, and Sagrantino di Montefalco DOCG.
Champagne Lancelot-Pienne
France | Champagne
The Lancelot-Pienne vineyard lies in Cramant, in the Côte de Blancs. Our land parcels being spread over a wide area require special care and ensure a great variety of character to our vines. Our plots are cultivated on the terroirs of both the Côte des Blancs and the Marne Valley.
Italy | Tuscany
The Arpa project, blending some of the best wineries in Tuscany, was born as a careful selection of the best Tuscan DOCG and IGT wines.
Domaine de Piaugier
France | Rhône
The Domaine de Piaugier is situated in the village of Sablet, in the southern Rhône valley. Jean-Marc Autran, whose father and grandfather before him were wine growers, and his wife, Sophie, cultivate 30 hectares of vines in Sablet and Gigondas.
Muhr-van der Niepoort
Austria | Carnuntum
On the Spitzerberg in eastern-most Austria lies the five-hectare Muhr-van der Niepoort wine estate. Its distinctive terroir and a small production from old vines result in wines that are elegant and with structure, length and freshness.
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Chile's classic wine growing regions are Maipo, Maule, Rapel and Curico, producing Cabernet Sauvignon, Merlot, Carmenère, Sauvignon Blanc, and Chardonnay.
Herri Mina's proprietor, Jean-Claude Berrouet, endeavors to make an expressive wine, without technical intervention. His philosophy is to let nature have the highest possible influence.