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The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..

Domaines Bunan

The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..

Domaine Bersan

Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawke's Bay, New Zealand, run by professional husband and wife team Philip and Terry Horn. Also in the team are Jenny Dobson who is the Consultant Winemaker and Daniel Brennan. The winery was established in 1993 and specializes in producing fine wines.We have been rated by Jancis Robinson (Concise Wine Companion) as one of 28 up-and-coming producers world wide Ò... whose success seems most obvious to me at the beginning of the 21st century ...Ó Ð the only winery in NZ which has received this accolade.  We combine modern winemaking techniques with time proven traditional methods. We still use the gentle basket press!

Domaine Chiroulet

The wine history of Decibel's Daniel Brennan starts in his family with a Sicilian grandfather who was a winemaker and cooper.  His family's involvement in the restaurant business in Philadelphia and their overall zeal for the 'Old World' inspired Daniel to live, work and travel throughout Europe extensively. Somewhere in his travels he followed his first passion, music, where he toured North America for 6 years while working with independent artists. Eventually Daniel ended up in Hawkes Bay, New Zealand where he studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel, as a shout back to those days touring with independent artists. Today, when Daniel isn't in Hawkes Bay making wine, he's touring around the globe making noise, raising the dB level..
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Domaine Skouras
Greece | 
Delectable, everyday, value-for-money wines. Inspired and inspiring bottles. Unforgettable vintages. Minuscule quantities. Magnificent occasions. Bold, confident winemaking. Winning teams both at home and around the world. They all define the unique approach of Skouras Winery.
Seresin
New Zealand | Marlborough
Estate grown grapes from organic and biodynamic vineyards are handpicked and transformed into artisan wines through gentle, traditional winemaking - wine of passion, grace and spirit. The Marlborough District Council hosted the 2009 Marlborough Environment Awards and Seresin was the winner in the Winegrowers category.
Unison Vineyard
New Zealand | Hawke's Bay
Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawke's Bay, New Zealand, run by professional husband and wife team Philip and Terry Horn.
Champagne Lancelot-Pienne
France | Champagne
The Lancelot-Pienne vineyard lies in Cramant, in the Côte de Blancs. Our land parcels being spread over a wide area require special care and ensure a great variety of character to our vines. Our plots are cultivated on the terroirs of both the Côte des Blancs and the Marne Valley.
Alpha Domus
New Zealand | Hawke's Bay
Alpha Domus was established by two generations of the Ham family. The vision began in 1990 with the purchase of bare land in the Hawkes Bay region of New Zealand and planting began in 1991.
Frecciarossa
Italy | Lombardy
The Frecciarossa estate sits above the small town of Casteggio, in the hills of Oltrepo Pavese, at the same latitude as Piemonte, Burgundy and Bordeaux. Oltrepo Pavese has been a wine growing area since the days of Ancient Rome.
Poderi San Lazzaro
Italy | Marche
Poderi San Lazzaro was born in May 2003 by continuing a family tradition in viticulture and wine production quality. The winery is in an excellent location in the middle of a hill 290 meters above sea level, 9 miles from the Adriatic Sea and 15 miles from the Apennine mountains, in the municipality of Offida, the heart of the Rosso Piceno Superiore DOC zone.
DECANTING - Decanting Wine
Written by Ken Shoemaker - Staff Writer
08/19/2011 02:07 PM
Even "everyday" wines can benefit from decanting. In this article, we show you how to properly decant wines and why it's so important. It's fun and easy!
Last Updated on 12/05/2012 03:35 PM
FINCACONSTANCIA - Featured Winery - Finca-Constancia
Written by Imported Wines Staff
08/21/2011 08:58 AM
When you are looking for something that special occasion, we've got a winery that is filled with Spanish history dating back to the early 18th century.
Last Updated on 12/05/2012 03:35 PM
 
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Paul Janin and his family have tended their 60 to 80+ year old Gamay vines using biodynamic methods producing Moulin-a-Vent with robust, meaty flavors shored by acidity.
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