Italy

Wineries of Italy

The ancient Greeks called Italy "Oenotria" (wine land) and its inhabitants are today as passionate about their wines as ever... Read more

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At Borgoluce, the Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to our family over one thousand years ago. 160 acres of farmland are given over to vineyards for wine production. The Valdobbiadene D.O.C.G. region is home to the vineyards of Borgoluce's finest Prosecco.


Cantina Tollo, in the Abruzzi region on Italy's east coast, was founded in 1960. Every choice, initiative, and innovation has been made to achieve excellence.
 We have blended tradition and technology in the production of our Montepulciano, Trebbiano and Cerasuolo wines.


At Cascina Adelaide in Italy's Piedmont region, the good fortune of living in the Langhe obligates us to always give the best of ourselves. Our wine’s excellence begins within the rows of vines, and with each taste, the characteristics of the place of origin returns as testimony to its uniqueness.


Right from the founding of our winery, we studied the characteristics of the sangiovese grape, testing new training systems, improving clonal selection, and above all singling out the best vineyard plots to source for our wine. Castello di Ama is the truest expression of Chianti Classico from our superb terroir, a land that yields wines with remarkable cellaring potential.


The Colterenzio winery is located at Cornaiano, one of the several picturesque villages nestling among vineyards in the area of cool, rolling vine-covered hills to the south of Bolzano in Alto Adige. Here they produce a broad family of wines including Pinot Grigio "Puiten", Pinot Bianco "Weisshauss", and the legendary Sauvignon Blanc "Lafoa".


Located in Avellino in the Campania region of Italy, d'Antiche Terre combines pride and the knowledge of its ancient roots to produce classic wines such as Fiano d'Avellino and Greco di Tufo, as well as Taurasi, Aglianico, Irpinia Bianco and Falanghina.


At Fattoria Le Fonti, the Schmitt-Vitali family's dedicated focus allows for meticulous care of the vineyard, ensuring that only the best grapes reach the cellar and only the finest blends get bottled as "Fontissimo" their super Toscana Rosso IGT , Chianti Classico DOCG, and Chianti Classico Riserva DOCG.


It's not easy to know when the Gallino family had first started producing wine, as the origins are lost in time. In Roero, in the town of Canale, Filippo Gallino is known for producing wonderful Arneis, Barbera, Nebbiolo, and Brachetto, which is used to make their fizzy red apertif "Birbet".


Fornacina is situated just outside the town of Montalcino, surrounded by its vineyards. The Biliorsi family produces Brunello di Montalcino, Brunello di Montalcino Riserva, and Rosso di Montalcino according to tradition and a passion passed on for generations dedicated to excellence and to protecting the environment that surrounds the winery.


Villa Collazzi is one of the most impressive estates in all of Tuscany. Set atop a hill located a few miles south of Florence on the old road to Volterra, it offers commanding views of the surrounding countryside. The estate produces a Chianti Classico called I Bastioni and a Super-Tuscan blend called Collazzi.
 
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