New Zealand

Wineries of New Zealand

New Zealand's transformation into a wine producing country has been the outstanding success story of the last twenty or so years... Read more

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Carrick is an integrated organic vineyard, winery, restaurant and cellar door in Bannockburn, Central Otago, New Zealand. Known for quality premium Pinot Noir, Carrick also grows and makes Chardonnay, Riesling, and Pinot Gris - wines noted for their fruit expression and clarity.


In Hawke's Bay, New Zealand, our winemaker Daniel Brennan studied Wine Science and Viticulture and took on the challenge of bringing the great wines of New Zealand to the rest of the world. In 2009 Daniel started his own label, Decibel.


Family owned and operated, Forrest Wines have defined 'Quintessential Marlborough' since 1988. Dr's John and Brigid Forrest are Forrest wines, applying their farming heritage and scientific background to the craft of making superb Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling in New Zealand.


Huia Vineyards is owned and operated by Mike and Claire Allan who were drawn to Marlborough, New Zealand by the intense fruit flavours found in the local Sauvignon Blanc, Gewurztraminer, Pinot Gris, and Pinot Noir.


Hunter's is the dream of Ernie and Jane Hunter - a fiercely independent, family-owned winery established in Marlborough, New Zealand over 30 years ago. The ever-enthusiastic Ernie purchased farming land in Blenheim and planted Riesling, Gewurztraminer, Müller Thurgau, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and of course, Sauvignon Blanc.


Lake Chalice Wines is one of the few remaining privately and locally owned wine companies in New Zealand and is located in the country's main wine-growing region, Marlborough. Founders Chris Gambitsis and Phil Binnie, who were joined in 1998 by winemaker Matt Thomson, share a simple philosophy: to make quality varietal wines from Marlborough grapes.


Maimai Creek is the wine label of Stirling Vines Limited of Hawke's Bay, New Zealand. Stirling Vines is a family run enterprise that began grape growing operations in 1994, supplying grapes to large wineries in New Zealand, primarily Sauvignon Blanc.


Mills Reef is located in Hawkes Bay, New Zealand's oldest wine region, whose growing conditions resemble Bordeaux which explains why it is gaining an international reputation for sophisticated examples of varietals like MillsReef’s Sauvignon Blanc "Reserve" and Merlot Malbec "Reserve".


MOMO wines are made using grapes primarily from Seresin’s three biodynamic vineyards in Marlborough. From these roots, MOMO has developed its own identity, embracing traditional winemaking to produce wines which are true to variety and reflect the essence of their fruit characters.


Riverby Estate derives its name from the tranquil Opawa River, which winds through the Marlborough Region of New Zealand. The exceptional wines produced at Riverby Estate include Sauvignon Blanc, Chardonnay, Pinot Gris, Riesling, Semillon and Syrah.
 
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